non-woven cultivate soil bag/ container machine Video: Detail: Light substrate mesh bag seedling container is cylindrical intestinal vessel, built-in light seedling raising medium and appearance package is a layer of thin fiber network porous materials, the cutting machine cut out of a single monomer container. “Light substrate mesh bag container for round leaning shape, the appearance is a layer of thin, light

Header Card Stapling Machine Video: Header Card Stapler Machine Detail: After the improvement, the operation is more convenient, the service life is longer, it is accurate,  and it can adjust the positioning device and the volume is small, the efficiency is high and the price is low.  This machine had install 2 heads. Machine performance features: the machine is durable, easy to operate, beautiful appearance.  Use th

Souffle cup machinery is still inadequate souffle cup machine According to the survey, the global packing machine industry in recent years has been in a growth phase, the future will maintain a high growth rate. Among them, China will remain the leading position in the global packaging machine  market. However, the level of souffle cup machinery technology is far behind the international advanced level, in order to m

cake tray equipment supplier souffle cup Whether human or food, first attracted the attention of the customer must be the look. In a batch of similar food packaging, unique always attract more people’s attention，Greatly increased the demand for cake tray machines,cake tray equipment and other such  food packing machines. Some time ago, Canada has a billboard attracted attention. It is located in the ski resort

Packaging machinery and equipment industry consolidation Why do we need a secondary packaging machinery integration? How integration. souffle cup From the physical properties of a packaging and secondary packaging is not independent of the natural, in the actual process, the primary and the secondary is not particularly clear boundaries, clear distinction between mainly in the food and beverage industry. Reason indus

souffle cup Description: according to Fukuyama Kamoko’s formula to make this cake is really good taste, oil and water ratio is moderate, the taste is soft, not the name of the cotton cake. After cooling there is a little back to shrink. Estimated to add a little bubble powder can be solved, but do give the doll to eat, it is not added. Materials used: paper cup making machine 3 eggs Low gluten flour 55 grams Co

Now each person birthday almost cannot do without the cake, when we enjoy the cake to bring us happiness and delicious, or are not noticed that part of the cake, that is the cupcakes. souffle cup can help us to better enjoy the cake, but also not as expensive as some tableware, disposable tableware, souffle cup relatively low cost, and convenient and practical. The beginning of the souffle cup is practical plastic ma

There is no such feeling, go to from time to time to see some people in the hands of the cup looks very personality in the street, the so-called personality is your one eye can see with ordinary cup is different, it would be some paper cups in the design to cause consumers like offbeat. The same cake paper cup also has a lot of offbeat, for example a cake paper cup on the cup wall painting of the shapes of cartoon ch

Very lucky to attend the Guangzhou Fengda Machinery Equipment Co., Ltd held the market investigation, analysis of the activity mainly for cake cups do market, we take dozens of cake business, also did a survey for the individual, from the beginning of face of the family of 80, after 90, to have the family silently dedication decades 50 after, 60, they have different demands for cake cups, I sum up roughly the followi

Now every industry pay attention to innovation, product obsolete ideas will stagnate, resulting decline in sales. Cake industry has developed for a long time, the traditional thinking of people in the industry believe that such food cake, just do good, then there will be business, in fact, this is a form of outdated ideas. It is now more emphasis is on the visual and taste unity. We can stand the perspective of consu